THE ART OF FINE DINING
CONTEMPORARY CUISINE
At Noire, we believe dining is an art form. Every dish is a canvas, every ingredient a carefully chosen brushstroke in a masterpiece of flavour.
Led by Chef Alessandro Nero, our menu celebrates seasonal ingredients sourced from local British farms, transformed through innovative techniques and presented with meticulous attention to detail.
Seasonal selections from our acclaimed chef
Handmade pasta, black truffle, parmesan
Bluefin tuna, avocado, ponzu, sesame
Welsh lamb, herb crust, minted peas
Intimate dining in an atmosphere of refined elegance. Each evening at Noire is a journey through taste, texture, and artistry. Reserve your table and discover why critics call us "unmissable."
Experience culinary excellence